The British, as a nation we tend to stick to what we know best. Any deviation from this can be met with a wrinkle of the nose or audible gasps of "Uuuurgh!", "That's disgusting", or simply "It's just not right". In a recent documentary on Channel 4 (UK) - 'All in the best Possible Taste with Grayson Perry', concluded that 'GOOD TASTE is that which is approved by the people around you'.
With this in mind I have below a pictorial on ice cream flavours from around the world. For some Pistachio ice cream might be considered exotic, so how about something a little less foreign, like corn ice cream, viagra or even CHEESE, everybody loves cheese don't they? Enjoy...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1iPgVz5DYeCKhQ571lQhINrdBNNUN9U_YgO-p5zLJbjyig7sbGxJ4_ugs42xoQYybIS4oBBFoyGkwqwEmRz1Kfw_sfPprvxvoFyJIhG_nwMvu9RvJC7Nb_IQ9oMKf3f_Z7fBVuGGxyU/s200/slide_212503_752975_free.jpg) |
For a Fishy theme, you could try Crab Ice Cream |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgfSPxO3NPSxNofqlkRAfxxMnNsWb1K2o1nj-5IoBhfdvFyvqW4eEBQx9yktsHA1zdha8U0MGRaGiVI29CxTUErrfjA_Id702E6q3om9XVkgxhPXaHnlXYJt1EhpB9FdE_oHCB4ok8_o/s200/slide_212503_752978_free.jpg) |
Garlic Ice Cream from California. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EIHxDTPLGPMJlPg67c9OlYCnk576XnT6-yTR3IG-62XGlI5OaOw7Q5bUdZ9lKdb4fdg9jf0qJky5XNnwG8ojdmwLiGQIAo0BeQ46OM3gJLSYx3fs8LXjCpbqjbH_PNpNXDaG5BaIKJ4/s200/slide_212503_752979_free.jpg) |
Goats milk Ice Cream with chunks of goat meat for added taste, from Asia |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOhFqmCTn_8E1gEqc5c34qltNY96nMfvNyjt2AxipWgFQ2W9b2tWj8WrlmAvEsF9rhaSANU5LMl4TG71lE9dOvyRO4GrVz21DaWf8ir0XCxh0y6Ydjri-t4OBHQQbczVPKmtK_ZLurZ6I/s200/slide_212503_752984_free.jpg) |
I know the Italians are famous for their Gelato, but Spaghetti and Cheese ? |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uUtmGt51siRintQdlJ74EWTsEyPfsnQUp3-AnMQ2NDxG6CpphWkLagYRTtPwLu86GpypVVaL56W2deRVHRED6Yp7VgixvTz24gXi-lGvKUZ9DeBnQh6Vya1SrFDr22QY4JvS8bPNBoM/s200/slide_212503_752981_free.jpg) |
Combining the hottest Chillis with ice cream has given this one the nickname of the 'Cold Sweat' |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDx-MpPWftGIS9nY2Y4cICtIc01L0btmLeclz7huHTUxXrjc-mtGsA39Lrui5PGDou65Yv5fQr5qezW-NRyC1z_UFdaWiindy_QaR-BDgn_oL5b6RVzIRuCbDXaoCQBx86Gol_NCIyRVk/s200/slide_212503_752986_free.jpg) |
Sweetrcorn Ice Cream, a favourite in the US apparently. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgS0QjgO7THskW4IytbYOW7rZTE3RmzQppKhC_4CaAk7HYr7MsBPcprWSCgDVxl1bzBvv-wMAzubgu1H_w9biAEEXEFjNkDIQcgHX5Jzz2_xjPyVWrM0ddyBKkTe0BcMoTXWOLbsP2Ts/s200/slide_212503_752985_free.jpg) |
Squid ink ice Cream |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv1N7gCZ-t7aKTQUA-exejLg3yMLzop97XX5hjd_GFW9NP2-7nzsFAlEKe0qD4n-z7qWNB-Ibmb_K5N-DozcTOV5YTpUPxWZVTL7CkIsk6wNiPxWRwMmJQw6rCCiiagsrpXRL1IBnp-f0/s200/slide_212503_752982_free.jpg) |
Ox tongue from Japan, with chunks of Ox tongue for added texture |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Z5OfnNq8uu-adJNk3pqr86GC3N3VxYSr_ShkSoyEu0WBEm7NUqDQU3TsMNmCymWdhvZ7bk-pqJ3vAZd7R-RfCs875bRTzts6LVmQ-4Sf3KuK9E1CHBbnDyLDDzCCxKO7E9D4uYlauI/s200/slide_212503_752969_free.jpg) |
Charcoal Ice cream |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiihlcJrDhk_a17Q2GFcQoK_uyMvrUg5zT5cJl9ou4XGtnqXrIhGp2I_xAz2VPfG-GWxh-MZxEmd9Vi6vqhp-WW0YlKkXKQtQDVAc-nHjFKAjedD-sbir9b-6l23DqgDK7Z77-9OI78gow/s200/slide_212503_752971_free.jpg) |
Caviar Ice cream, made with white sturgeon Alverta Royal Petrossian caviar and plain ice cream, mainly found in France |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8UA5I2da3p2kNfinfV8f2myuTd29NIZIIEM1Hb45MnODJSLx2RZuZJthrP5bmaCa8z-_801_FHhk3zxCkXrH2I7fcrAjtdxaGP6TH3XtE7TZgODNgxv1xfp2mNawI95Ik_ZEEwhZhGo/s200/slide_212503_752973_free.jpg) |
Cheese Ice Cream with real cheese chunks, form the Philippines. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyPRdyXLkBAkIGx0PzpmANrkxZ9rn_PmuW4zpXhsPzstH-6YpIk8Q4Jtkvpw_HV5BuRmvQISTnlZJvIaxgpZqvl9_ECO8bJL9fx7JJDAvnJ5BMAouGnesYLTuh03KuCB84aaL65AuXOw/s200/slide_212503_752974_free.jpg) |
Chicken Wing Ice Cream, from Japan. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5PcsJA6TkQExhaGZ4A6epdSNqAqNaaeqDY-HE8I5Nmuy1eQbUk4NOo7uzFStbvTVcrMMkQp4MvZQIB9548GGjuALbYZhxHCRkWphdQO05MCct00vzUG6VAb2_RST8GlKv6SSAFKoQQ0/s200/slide_212503_752983_free.jpg) |
Salad Ice Cream, containing cucumbers, peppers and lettuce, from Japan. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-oPoQ62M18xDjqBEOdfpPPhkiYDV5fk_xv2EV5ggXq5oQoRd3lNNrvVM_g2TrRSOoSnCavMXb3uH3s7w5Tuh8QlD8sy6PbCzIniZtdhT5qCt1S4vIKQGbZhb__nSZXjmWWuw9QVf3qs/s200/slide_212503_752987_free.jpg) |
Sweet Potato Ice Cream, again from Japan. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnjsW0s_a_6XUG998yD0u4X29raKqHY5ibirGKoy7vLHsuWgsvRNegaXxHmPsRH1Llp5mhrEJpKQjtKWxes4qADFmIhOS3DHOQu3fWt9dw-_ohxoNM3Ra3mHbwsvyxlnTeOxo0bnJ2_A/s200/slide_212503_752988_free.jpg) |
Steak Tartare Ice Cream anyone? |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAcgmKUErrEIamq1pTqpaFkRrfI7kAyR69FDaxFaul3qtCOy7gUZJMunkAZ3AZvdLuz7s76Xv56AkPjnk7qECPyWClFY87spyyC_pBB84l3fOlJVdtrqA_zpSGytXk9JOECfaS8wRvhCA/s200/slide_212503_752976_free.jpg) |
Japanese Curry Flavoured Ice Cream |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCjuKzLXBu7-puwiFEos_-V2aSGFW0jTxbVBAaH0uo8qYSZDjDpO7IYJBJQaOhqYN34Iuqa0isNk27r_yvs8cwjdxjbCGy9JFg2iBNQl302BkFeZzi-FCdhwQS9DCjEiSRoDaw3xCHL4/s200/slide_212503_752970_free.jpg) |
Candied Bacon Ice Cream, great for breakfast. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-6f_coB0JCDXJo6HEbMweEHDgg2NvIgBB-fNvHpTMoW5ZB_SalIELG1TeLgOgRS7TJDsUupQqhx19MMqtQUuYvRWs36H_vhjEBpP-4SkauymlmAGK4c2sglf9IAF50DoekQDKKnMEBM/s320/slide_212503_752990_free.jpg) |
Invented by Franco Corradi this Viagra coloured ice cream is a mixture of ginkgo biloba, arginine and guarana, all well known aphrodisiac ingredients.
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